Tetofsky
- From
- Russia
- Flesh quality
- firm, a little coarse, crisp, tender, juicy, sprightly, slightly aromatic, subacid, fair to good.
- Flesh color
- white
- Skin quality
- moderately thick, somewhat tough, smooth, waxy
- Skin color
- green-yellow, red striped, red blushed
- Sizes
- small, medium, below medium
- Shape
- round, oblate, uniform, regular, conical
- Uses
- culinary
- Eating season starts in
- July
- Eating season ends in
- September
- Also known as
- Tetofski
- Tetoffsky
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 220.