Texas

Texas
Description
Not recommended by Beach for planting in New York. Received from Benjamin Buckman, Farmingdale, Illinois, in 1889, for testing in New York.
Flesh quality
firm, crisp, moderately juicy, breaking, mild subacid eventually becoming nearly sweet
Flesh color
yellow, red tinged
Skin quality
smooth
Skin color
carmine striped, yellow, red blushed
Sizes
medium
Shape
round, ribbed, oblate, uniform, conical
Keeping quality
late-keeping
General quality
good in quality and flavor
Eating season starts in
January
Eating season ends in
June
Also known as
Pride of Texas
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