Thompson
- From
- Grundy County
- Description
- Originated by J. S. B. Thompson, Grundy county, la.
- Flesh quality
- moderately fine, crisp, rather tender, juicy, subacid to mild subacid, fair to good.
- Flesh color
- white
- Skin color
- carmine blushed, yellow, pink-red mottled
- Sizes
- large, medium, above medium, below medium
- Shape
- round, regular, oval
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Thompson No. 24
- Thompson's Seedling No. 24
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 222.