Tinmouth
- From
- Tinmouth
- Description
- It does not seem to be desirable for general commercial planting in New York.
- Flesh quality
- moderately fine, tender, rather juicy, mild subacid with a peculiar flavor, sprightly, good in quality.
- Flesh color
- white, yellow tinged
- Skin quality
- tender
- Skin color
- green, yellow, blushed
- Sizes
- large, medium, above medium
- Shape
- round, unequal sides, ribbed, oblate, regular
- General quality
- good
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Teignmouth
- Tinmouth Sweet
- Vermont Pippin
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 223.