Titovka
- From
- Russia
- Description
- Titovka is perhaps worthy of testing for market where fruit of this type and season is desired.
- Flesh quality
- coarse, crisp, juicy, subacid, good to very good for culinary uses.
- Flesh color
- white
- Skin quality
- smooth
- Skin color
- yellow, green, red, red striped
- Sizes
- large
- Shape
- round, oblong, symmetrical, regular, conical
- Uses
- culinary
- Eating season starts in
- August
- Eating season ends in
- September
- Also known as
- No. 134
- No. 230 Gov.
- Titovca
- Titovka
- Titowka
- Titus Apple
- Titus Riga
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 225.