Tom Putt
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- Description
- It is not good for New York growers in New York It is an old English variety
- Flesh quality
- moderately coarse, subacid
- Skin color
- red
- General quality
- fair to good
- Uses
- culinary
- Also known as
- Coalbrook
- Marrow-bone
- Tom Put
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 225.