Tompkins King
- From
- Washington
- Flesh quality
- coarse, crisp, tender, aromatic, juicy, subacid, very good to best.
- Flesh color
- yellow
- Skin quality
- smooth
- Skin color
- orange, carmine striped, red, yellow mottled
- Sizes
- very large, large
- Shape
- round, ribbed, oblate, uniform, regular, conical
- Eating season starts in
- October
- Eating season ends in
- April
- Also known as
- Flat Spitzenburg
- King
- King Apple
- King of Tompkins County
- Toma Red
- Tommy Red
- Tompkins County King
- Tom's Red
- Winter King
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 347.