Transcendent (crab)

No image for this cultivar exists.
Description
Crabapple. This beautiful fruit has for many years been one of the most popular of the crabapples cultivated in this state.
Flesh quality
crisp, juicy, moderately fine, somewhat astringent, subacid, very good for culinary uses.
Flesh color
yellow
Skin quality
thin
Skin color
yellow, red blushed
Sizes
large, medium, above medium
Shape
oblong, round, elliptical
Eating season starts in
August
Eating season ends in
September
Also known as
Transcendant
Citations: