Tufts

No image for this cultivar exists.
From
Cambridge
Description
An apple of the Baldwin group, like the Baldwin in form, color, and general appearance. Mild in flavor and less desirable for market or culinary uses.
Flesh quality
firm, moderately coarse, crisp, rather tender, moderately juicy, rather mild subacid
Flesh color
yellow tinged, green
Skin quality
moderately thin, tough, smooth
Skin color
red mottled, ribbed, green, yellow
Sizes
large
Shape
round, oblate, uniform
Keeping quality
In cold storage it may be held through the winter
General quality
fair to good
Eating season starts in
October
Eating season ends in
January
Also known as
Tufts Baldwin
Tufts Seedling
Citations: