Utter
- From
- Wisconsin
- Flesh quality
- somewhat coarse, crisp, tender, juicy, mild subacid, pleasantly flavored
- Flesh color
- yellow, white
- Skin quality
- moderately thick, tough.
- Skin color
- red, yellow, carmine striped, mottled, orange, ribbed
- Sizes
- large, medium
- Shape
- oblong, round, oblate
- General quality
- It is attractive in appearance
- Eating season starts in
- October
- Eating season ends in
- December
- Also known as
- English Janneting
- Fameuse
- Seever's Red Streak
- Utter's
- Utter's Large Red
- Utter's Red
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 229.