Vendevere Pippin
- Description
- It has been known to some extent in the West but never much cultivated in New York, it is not esteemed for dessert.
- Flesh quality
- flesh has a rather sharp, acid flavor
- Flesh color
- yellow, scarlet striped, red blushed, scarlet, red
- Skin quality
- coarse
- Sizes
- large
- Uses
- culinary
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Baltimore
- Big Vandevere
- Fall Vandervere
- Gibbon's Smathhouse?
- Gibbon's Smokehouse?
- Imperial Vandervere
- Millcreek Vandervere
- Pennsylvania Vandevere
- Red Vandervere
- Smokehouse?
- Spiced Oxeye
- Staalclubs
- Striped Ashmore?
- Striped Vandervere
- Vandervere
- Vandervere Pippin
- Vandevere Yellow
- Watson's Vandervere
- Watsons Vandevere
- Windower
- Yellow Vandervere
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 231.