Wandering Spy

Wandering Spy
From
Mason Valley
Description
In 1905, this variety had not been fruited to any considerable extent outside the locality of its origin.
Flesh quality
firm, fine, moderately crisp, very tender, moderately juicy to juicy, subacid
Flesh color
white, green tinged
Skin quality
rather thick, tough
Skin color
red, yellow, red blushed, carmine striped, green
Sizes
large, medium
Shape
oblate, conical
Keeping quality
keeps well in storage
General quality
good
Eating season starts in
December
Eating season ends in
March
Citations: