Washington Royal

Washington Royal
Description
This variety is grown a lot in Geneva, New York.
Flesh quality
Firm, moderately fine, crisp, tender, juicy, pleasant subacid becoming nearly sweet, somewhat aromatic, good to very good.
Flesh color
white
Skin quality
Thin, moderately tender, and waxy.
Skin color
yellow, green, red blushed, orange blushed
Sizes
medium, above medium
Shape
irregular, ribbed, oblate
General quality
Good.
Uses
market, dessert, culinary
Eating season starts in
November
Eating season ends in
June
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