Washington Strawberry

No image for this cultivar exists.
From
Union Springs
Flesh quality
firm, rather fine to a little coarse, crisp, tender, very juicy, pleasant subacid, sprightly, good to very good
Flesh color
white, yellow tinged
Skin quality
rather thin, tough, smooth, somewhat waxy
Skin color
yellow, red mottled, carmine striped, green, carmine blushed
Sizes
very large, large, medium
Shape
conical, regular, globular, oblate
Keeping quality
It comes in season in September or October, and some portion of the fruit may be kept in fair condition into the winter or sometimes through the winter.
Uses
dessert, table, culinary
Eating season starts in
September
Eating season ends in
December
Also known as
Juniata
Washington
Washington of Maine
Washington County Seedling
Citations: