White Spanish Reinette
- From
- Eurasia
- Description
- This variety belongs in the group with Fall Pippin and Holland Pippin. It resembles Fall Pippin in the growth of the tree as well as in the color and character of the fruit, but is less regular in shape and keeps later.
- Flesh quality
- crisp, tender, juicy, subacid, very good for either dessert or culinary purposes.
- Flesh color
- yellow-white
- Skin quality
- smooth, waxy
- Skin color
- orange tinged, brown-red blushed, yellow-green
- Sizes
- very large
- Shape
- oblong, angular, round, oblate
- Keeping quality
- Keeps later than Fall Pippin
- Uses
- dessert, culinary
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- American Fall Pippin
- Belle Joséphine
- Blanche
- Blanche d'Espagne
- Camuesar
- Camoisas du roi d'Espagne
- Camoise Blanche
- Camoisee Blanche
- Camuezas
- Camuzar
- Cobbett's Fall
- Cobbett's Fall Pippin
- Concombre Ancien
- De Ratteau
- D'Espagne
- Elgin Pippin
- Episcopale
- Fall Pippin
- Joséphine
- Large Fall
- Large Fall Pippin
- Philadelphia Pippin
- Reinette A Gobelet
- Reinette Blanche
- Reinette Blanche D'Espagne
- Reinette D'Espagne
- Reinette Tendre
- Saint-Germain
- York Pippin
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 241.