Winter Pearmain
- Description
- Known as Autumn Pearmain erroneously.
- Flesh quality
- flavor slightly aromatic and agreeable
- Flesh color
- yellow
- Skin quality
- fair and smooth
- Skin color
- yellow, green, red
- Sizes
- medium, above medium
- Uses
- cider, table, culinary
- Also known as
- Autumn Pearmain
- Ducks Bill
- Germaine
- Great Pearmain
- Green Winter Pearmain
- Herefordshire Pearmain
- Hertfordshire Pearmain
- Old English Pearmain
- Old Pearmain
- Parmain d’Angleterre of Knoop
- Parmain d’Hiver
- Parmain-Pepping
- Pearmain
- Pearmain
- Pearmain Herefordshire
- Pearmain d’Hiver
- Pepin Parmain d’Angleterre
- Pepin Parmain d’Hiver
- Peremenes
- Permaine
- Permein
- Platarchium
- Sussex Scarlet Pearmain
- Winter Pearmain
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 378.