Winter St. Lawrence
- From
- Manchester
- Description
- Named by the Montreal Horticultural Society about 1873. It was little known among New York fruit growers according to Beach.
- Flesh quality
- rather soft, melting, moderately juicy, subacid, good flavor
- Flesh color
- white
- Skin color
- green-yellow, purple striped, red
- Sizes
- large, medium
- Shape
- round, conical
- General quality
- good
- Eating season starts in
- December
- Eating season ends in
- January
- Also known as
- Mank's Codling
- Rambour Barré
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 379.