Wolf River
![Wolf River](https://cultivardb.s3.amazonaws.com/media/images/Wolf_River.width-400.jpg?AWSAccessKeyId=AKIAJIA44AQZQ34ONVLA&Signature=wMKB%2Fip2Q57982PUIngRitqLH9E%3D&Expires=1725766827)
- From
- Fremont County
- Description
- Originated by W. A. Springer, near Wolf River, Fremont county, Wis.
- Flesh quality
- firm, moderately coarse, tender, juicy, subacid, a little aromatic, fair to good
- Flesh color
- yellow tinged
- Skin quality
- rather thick
- Skin color
- yellow, red blushed, red mottled, carmine striped, green, carmine blushed
- Sizes
- large
- Shape
- conical, uniform, round, irregular
- Keeping quality
- It does not stand heat well, and goes down quickly.
- Uses
- market
- Eating season starts in
- September
- Eating season ends in
- December
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 245.