Yellow Transparent
- From
- Russia
- Flesh quality
- moderately firm, fine-grained, crisp, tender, juicy, sprightly subacid with a pleasant but not high flavor, good or sometimes very good.
- Flesh color
- white
- Skin quality
- thin, tender, smooth, waxy
- Skin color
- green-yellow, yellow-white
- Sizes
- large, medium, above medium
- Shape
- round, unequal sides, ribbed, oblate, uniform, conical, ovate
- Keeping quality
- On account of its delicate color and tender skin it shows bruises readily and must be handled with extra care.
- Uses
- dessert, kitchen, culinary, market, table, local market
- Eating season starts in
- July
- Eating season ends in
- September
- Also known as
- De Revel
- Grand-Sultan
- Revelstone
- Skwosnoi Schotoi
- Transparente de Saint-Leger
- Transparente Jaune
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 247.