Hagloe
- Summer Hagloe
- Hagloe Crab
Contested date of origin. William Coxe of Burlington, New Jersey, is recorded as having cultivated the fruit, providing a description of it. Although the cultivar may used for cooking and is a valuable market fruit, it is most notably a cider apple. The proportion of juice to fibrous matter requires nearly one third more of this cultivar to make a barrel of cider, which was highly regarded.
Not available in 1987
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James Thacher, The American Orchardist (1822)
James Thacher, The American Orchardist; or, a Practical Treatise on the Culture and Management of Apple and Other Fruit Trees… (Boston: Joseph W. Ingraham, 1822)
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Martin McGann, "Apple Cultivars in the Lower Hudson Valley Prior to 1860" (1987)
Martin McGann, "Apple Cultivars of the Lower Hudson Valley Prior to 1860," Sleepy Hollow Restorations, Inc., Tarrytown, NY (February 1987)